"Consumption of fiber may reduce the risk of colorectal cancer."

Designed by Nature to Balance the Human Body

Nutritional scientists and health experts now agree that the body needs many more deep green leafy vegetables. They see a direct link between the reduced intake of these essential nutrients and the risk of chronic illness. Our enzyme-deficient, fat-laden, high calorie diet often leads to depression, overeating, and a serious lack of necessary micronutrients. As a result, we are constantly playing catch-up to the body’s nutritional needs.

Enter the GREEN SUPERFOODS! Rich sources of concentrated nutrients missing in commonly available food products. Loaded with natural enzymes, trace elements, antioxidants, essential amino acids and phytochemicals. Packed with nutrition from the sun and earth, these foods are key to the body’s rejuvenation and energy production.

The Essence of Green Phyto-Power

Green Phyto-Power is an instant green food product based on the green kamut grass. As a leader in the field of phytochemical research, David Sandoval, President of Green Kamut Corporation, created this dried juice cocktail with convenience and economy in mind. This complex formula containing green foods, in the proper balance, is designed to benefit the health and vitality of the human body.

This combination of cereal grasses, land vegetation and sea algaes is a rich source of antioxidants, lightweight protein, chlorophyll, essential fatty acids, trace minerals, friendly bacteria and enzymes. Each food was chosen for its phytochemical composition and its impact on the body, providing you with the most pure, bio-available sources of nutrients from organic foods. This formula causes a series of reactions in the body to cleanse, detoxify, and rebuild at the cellular level. It naturally assists the body’s life-regulating pH balance. It can help to boost the immune system, increase energy levels and combat fatigue.

Far Greater Than It’s Nutrient Value

Green Phyto-Power unlocks the body’s natural energy. The key is the product’s power as a living food. It works as a catalyst to initiate many important physiological actions that can not otherwise take place. Humans can not be healthy without introducing the foods that trigger these reactions.

• As an alkaline forming food it does not destroy the body’s acids, but works to balance them.
• It provides protein completing factors, all of the eight essential amino acids, and free form proteins which are reconfigured and used by the body to create lean connective tissue and enhance reproductive functions.
• These green foods contain enzymes identical to the most powerful and important enzymes manufactured by the body. Some are responsible for enhancing digestion. Others are free radical scavengers, similar to those manufactured by the body for their anticarcinogenic effects.
• An excellent source of chlorophyll, the most health-supporting green food phytochemical. Chlorophyll is the lifeblood of the plant kingdom.
• Magnesium, potassium and chromium are included. Without these minerals, the body is prone to immune and neurological diseases.
• Stevia Leaf is a natural sweetener with no calories or side effects. It can help balance the blood sugar while improving digestion and gastrointestinal functions. It also aids in weight management and often decreases the desire for sweet and fatty foods.

Sea Vegetation

Chlorella is abundant in chlorophyll, a nutrient known for its rejuvenating and cleansing benefits. This micro-algae has a cracked cell for maximum absorption. Spirulina contains the greatest amount of protein among micro-algae. It also contains large amounts of beta-carotene, chlorophyll and enzymes. Kelp greatly increases the nutritional value of all foods due to its high mineral content. Organic flaxseed is a great source of essential fatty acids and beta glucans. These soluble fibers help eliminate the body’s unhealthy cholesterol.

Cereal Grasses

Organic kamut leaves are one of the purist organic sources of nutrient rich food on the planet. This ancient Egyptian grain has many properties of wheat, with far less of its allergenic components. Organic barley juice contains an enzyme, superoxide dismatase, which assists in the elimination of free radicals from the body. Oatgrass juice contains lipid qualities far superior to those in other cereal grasses.

Cruciferous Vegetables

Organic alfalfa leaf is called the "father" of all foods. Its roots reach deep into the mineral rich earth to pull up minerals hundreds and thousands of years in the making. Broccoli is a deep green leafy vegetable abundant in vitamins, minerals and chlorophyll. Kale leaves greatly benefit the blood, heart, skin, soft tissue, muscles, kidneys and nerves. Spinach and kale are recognized as the highest sources of beta-carotene of all land vegetation. Cabbage contains iodine, vitamin C and E, calcium, sulfur amino acids and other nutrients to aid in calming nerves, lifting moods, and maintaining healthy cholesterol. Parsley, packed with chlorophyll, is a natural body deodorizer and a great source of lightweight protein. Its mineral salt content helps to neutralize the pH of the blood and introduces health-promoting alkalinity.

Other elements that act as phytochemical sources work in synergy with the green foods. Soy lecithin is a source of soy isoflavens, which have a powerful anti-carcinogenic effect within the body. It assists in fat metabolism and helps keep cell membranes flexible, allowing for proper food and waste transfer. Organic brown rice balances the assimilation of the green foods. It is an excellent source of protein, starch, and B vitamins. Fructo oligosaccarides (F.O.S.) help the reproduction of friendly lacto bacillus bacteria, necessary for efficient digestion and protection from disease.

Green Phyto-Power is made from 100% pure plant juices and extracts cultivated under the strictest organic methods.

Suggested Use: One and one-half teaspoons twice daily in 4 oz TRUAloe , fruit juice or water.

Contains: Cereal grasses (organic kamut leaf, organic barley green juice, organic oatgrass juice), Cruciferous Vegetables (organic alfalfa leaf, broccoli, kale, spinach, cabbages, parsley), Sea Vegetation (chlorella, spirulina, sea vegetables, sea dulce), Organic Flax Seed, Soy Lecithin, Organic Brown Rice, Organic F.O.S. and Stevia.

Item Code #321015 100 grams (50 servings) $28.00